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(Re)Discovering the Beauty of Bread

Started by Daniel Gibbons · 9 months ago

We visit an artisan bread maker and his wood burning oven to find out, can bread still be good for you? ... Continue reading »

7 comments

DanielleLaPorte
9 months ago

pass the butter!

reply

Natasha_L
9 months ago

I think this guy used to be in Steveston..? I remember my dad found a place there just like this and was so happy about it...my dad, a 70 year old european who made sure bread was ALWAYS on the table at lunch and dinner - and somehow never had to watch his carbs, hmmm. Makes me so happy to see this guy doing his thing - glad you found him!
N

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Keiko
8 months ago

I think there is also one in Steveston! Another renegade Eastern European man making his fabulous bread in a wood oven. Lucky us!

reply

Daniel Gibbons
9 months ago

I'm a passionate defender of carbs, and in fact I think the no carbs fad is complete nonsense. The reason Europeans have lower rates of obesity is simply because they eat less and walk more.

reply

Jamie Wilson
9 months ago

I once met a chap who gave me a business card. His job title? "Consultant Baker". Isn't that the coolest job title ever?

And, as it happens, it turns out there's an article about the day I met Dan Lepard, Consultant Baker.

reply

Locjan
4 months ago

high speed mix can make it softer dont forget about bread ragi

reply

Dr David Black
1 week ago

Bread is the staff of life..it looks great too !
Dr.David Black
www.blackchiropractic.com.au

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