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Honey is still sugar. I try to avoid dried fruit too because it's basically concentrated fructose. Commercially-prepared smoothies gives me stomach cramps because my body isn't used to such an influx of fruit sugar....uh oh...I feel another blog coming on!
I too have read and followed Kathleen DesMaisons book, Potatoes not Prozac and I have not eaten sugar for over a year now. It seems that my body just had a biochemical imbalance and that has been healing by changing what and when I eat. I do not miss sugar at all, doughnuts could be rocks for all I care about them now. I cannot tell you how freeing that feels.
If you had told me that I would be feeling healthy, confident, connected, serene and joyful I would have laughed. Oh, and I just eat three meals a day with no sugar. This is such a far cry from the compulsive eater I used to be. I was also depressed with no self-esteem and no energy.
There was no white-knuckling or willpower required, just eating regular foods. Kathleen also describes the science behind *why* we crave sugar and white flour goods and why we feel bad on the inside.
Have you checked out her website at Radiantrecovery.com? Plenty of free online advice available 24/7.
Keep up the good work!